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karenparks87687
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haccp certification (24th Sep 25 at 3:10am UTC)
HACCP is an acronym that stands for Hazard Analysis and Critical Control Points. The HACCP system is used in food production, processing, and packaging to help ensure the safety of food products. The system is designed to prevent foodborne illness by controlling food safety hazards at each step of the food supply chain. HACCP certification verification is a key component of the food safety system, as it verifies that a company is compliant with HACCP and meets all regulatory standards.

Hi friends! My name is Karenparks and I lead a team specializing in iso 45001 certification. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all!
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